Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand

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Small producers, supermarkets, and the role of intermediaries in Turkey's fresh fruit and vegetable market

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The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam

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In Search of a Theory of Shopping Value: The Case of Rural Consumers

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Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam

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Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries*

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