Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation

Published 2014 View Full Article

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Title
Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation
Authors
Keywords
-
Journal
CIRCULATION
Volume 130, Issue 1, Pages 18-26
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2014-05-01
DOI
10.1161/circulationaha.113.006921

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