Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis

(2014) Cheng Luo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

(2012)   DIABETOLOGIA

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

(2011)   DIABETOLOGIA

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

(2011) C W C Kendall et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Validity of a short questionnaire to assess physical activity in 10 European countries

(2011)   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

(2010) Janine Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

Visualizing and assessing discrimination in the logistic regression model

(2010) Patrick Royston et al.   STATISTICS IN MEDICINE

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome

(2009) Edward L. Melanson et al.   ANNALS OF NUTRITION AND METABOLISM

Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

(2009) G. J. van Woudenbergh et al.   DIABETES CARE

Dietary assessment at the end of life's spectrum

(2009) A J Adamson   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

(2009) J Linseisen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4-day Period

(2009) Aoife M. Brennan et al.   Obesity

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH