Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
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Title
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
Authors
Keywords
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Journal
AMERICAN JOURNAL OF PUBLIC HEALTH
Volume 103, Issue 9, Pages e31-e42
Publisher
American Public Health Association
Online
2013-07-19
DOI
10.2105/ajph.2013.301492
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Note: Only part of the references are listed.- Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
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- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
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