Plant‐based meat alternatives in South Africa: An analysis of products on supermarket shelves

Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

(2023) Giulia Andreani et al.   Nutrients

Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health

(2023) Karolina Jachimowicz-Rogowska et al.   Nutrients

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

(2023) Lucía Rizzolo-Brime et al.   Nutrients

Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products

(2022) Live Edvardsen Tonheim et al.   Journal of Nutritional Science

Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives

(2022) Eugenio Demartini et al.   FOOD POLICY

Examination of the nutritional composition of alternative beef burgers available in the United States

(2021) Elizabeth Cole et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

(2021) Roberta Alessandrini et al.   Nutrients

Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

(2020) Steven R. Hertzler et al.   Nutrients

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

(2019) Frank B. Hu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes

(2019) Ramona Weinrich   Sustainability

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products

(2019) Felicity Curtain et al.   Foods

The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

(2019) Insaf Berrazaga et al.   Nutrients

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

(2019) Jun Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

(2018) Shlomit David et al.   Food & Function

Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults

(2018) Machoene Sekgala et al.   Nutrients

Exploring consumers' attitude towards cultured meat in Italy

(2018) Maria Cecilia Mancini et al.   MEAT SCIENCE

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Hypertension management in a population of older adults in rural South Africa

(2017) Thiago Veiga Jardim et al.   JOURNAL OF HYPERTENSION

Use of Plant-Based Therapies and Menopausal Symptoms

(2016) Oscar H. Franco et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Coconut oil consumption and cardiovascular risk factors in humans

(2016) Laurence Eyres et al.   NUTRITION REVIEWS

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Meat Analog: A Review

(2013) O. P. Malav et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review

(2013) Heidi Fritz et al.   PLoS One

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

The Role of Soy in Vegetarian Diets

(2010) Mark Messina et al.   Nutrients

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS