Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils

Melanogenesis Promoting Effect, Antioxidant Activity, and UPLC-ESI-HRMS Characterization of Phenolic Compounds of Argan Leaves Extract

(2021) Thouria Bourhim et al.   MOLECULES

Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines

(2020) Souhail Channaoui et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters

(2019) Javad Tavakoli et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

(2019) Ruinan Yang et al.   Foods

Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil

(2018) Javad Tavakoli et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties

(2018) Seyed Mohammad Bagher Hashemi et al.   PROCESS BIOCHEMISTRY

Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region

(2018) Dilsat Bozdogan Konuskan et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

(2018) Pelin Günç Ergönül et al.   Journal of Food Measurement and Characterization

Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils

(2018) R. Vidrih et al.   CZECH JOURNAL OF FOOD SCIENCES

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

(2018) Katarzyna Ratusz et al.   Applied Sciences-Basel

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

(2017) Edyta Symoniuk et al.   Food Analytical Methods

Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil

(2017) Javad Tavakoli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Fortification of refined soybean oil by hull oil of two Iranian wild pistachios: Improving thermal stability during frying process

(2017) Javad Tavakoli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities

(2017) Md. Jiaur Rahman et al.   JOURNAL OF FOOD SCIENCE

Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil

(2017) Javad Tavakoli et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.)

(2017) Xin Yang et al.   Oxidative Medicine and Cellular Longevity

Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold-pressed oils from retail outlets

(2015) Marianna Raczyk et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Extraction of omega-3-rich oil from Camelina sativa seed using supercritical carbon dioxide

(2015) Henok D. Belayneh et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

(2014) Y. K. Xu et al.   GRASAS Y ACEITES

The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

(2014) Anna Prescha et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test

(2013) Reza Farhoosh et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

In situ quality evaluation of Camelina sativa landrace

(2011) Robert Hrastar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

African seed oils of commercial importance — Cosmetic applications

(2011) I. Vermaak et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Lipid oxidation and improving the oxidative stability

(2010) Fereidoon Shahidi et al.   CHEMICAL SOCIETY REVIEWS

Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

(2010) Reza Farhoosh et al.   FOOD CHEMISTRY

Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil

(2010) Reza Farhoosh et al.   FOOD CHEMISTRY

Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants

(2010) Malgorzata Nogala-Kalucka et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity

(2009) Su Zhang et al.   BIORESOURCE TECHNOLOGY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of minor components of tree nut oils

(2008) H. Miraliakbari et al.   FOOD CHEMISTRY