Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.)

Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet

(2017) Zhenjun Zhu et al.   Food & Function

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation

(2016) Jianhui Su et al.   JOURNAL OF FOOD SCIENCE

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

(2015) Shan-Shan Li et al.   FOOD CHEMISTRY

The importance of ultrahigh pressure processing over the quality of the extracted oil from peony seeds (Paeonia suffruticosa Andr.)

(2015) Chengzhong Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ-tocopherol

(2014) Chuanlong Ning et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Discovery of potent in vitro neuroprotective effect of the seed extracts from seven Paeonia L. (peony) taxa and their fatty acid composition

(2013) Duygu Sevim et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)

(2013) Peng Li et al.   Food & Function

Determination of chemical variability of phenolic and monoterpene glycosides in the seeds of Paeonia species using HPLC and profiling analysis

(2012) Chunnian He et al.   FOOD CHEMISTRY

Hepatoprotective and Antioxidant Effects of Licorice Extract against CCl4-Induced Oxidative Damage in Rats

(2011) Hai Zhong Huo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

(2011) Zhuohong Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Oxidative Abilities of Essential Oils fromAtractylodes ovataRhizome

(2010) Kun-Teng Wang et al.   Evidence-based Complementary and Alternative Medicine

The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extraction

(2009) Jianlin Li et al.   FOOD CHEMISTRY

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers

(2009) Chonghui Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic acids influence on DPPH scavenging by ascorbic acid

(2007) Roberto Lo Scalzo   FOOD CHEMISTRY