Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran

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Fatty Acid Properties of Kernel Oil from Pistacia khinjuk Fruits

(2015) Javad Tavakoli et al.   CHEMISTRY OF NATURAL COMPOUNDS

Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils

(2014) Samaneh Pazhouhanmehr et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Introducing Pistacia khinjuk (Kolkhoung) Fruit Hull Oil as a Vegetable Oil with Special Chemical Composition and Unique Oxidative Stability

(2013) Javad Tavakoli et al.   CHEMISTRY OF NATURAL COMPOUNDS

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

(2013) Wu-Yang Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Oxidative stress and cancer: An overview

(2012) Venus Sosa et al.   AGEING RESEARCH REVIEWS

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

(2008) Reza Farhoosh et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY