Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines

Bacterial intracellular nanoparticles exhibiting antioxidant properties and the significance of their formation in ROS detoxification

(2019) Yu Pan et al.   Environmental Microbiology Reports

EMS-induced mutation of an endoplasmic reticulum oleate desaturase gene (FAD2-2) results in elevated oleic acid content in rapeseed (Brassica napus L.)

(2018) Yong-Hwa Lee et al.   EUPHYTICA

Identification of QTLs for seed quality traits in rapeseed (Brassica napus L.) using recombinant inbred lines (RILs)

(2016) Xian-Qun Huang et al.   EUPHYTICA

Oil Content and Fatty Acids Composition inBrassicaSpecies

(2015) Yousef Sharafi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of refining process on antioxidant capacity, total phenolics and prooxidants contents in rapeseed oils

(2015) Aleksandra Szydłowska-Czerniak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

(2014) Mei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts

(2014) Yougui Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction

(2014) Aleksandra Szydłowska-Czerniak et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fatty Acid Composition and Seed Meal Characteristics of Brassica and Allied Genera

(2014) Binay Kumar Singh et al.   NATIONAL ACADEMY SCIENCE LETTERS-INDIA

Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents

(2012) Qingyong Yang et al.   THEORETICAL AND APPLIED GENETICS

African seed oils of commercial importance — Cosmetic applications

(2011) I. Vermaak et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties

(2010) Aleksandra Szydłowska-Czerniak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe

(2009) B. Wittkop et al.   EUPHYTICA

Yield and oil variability in modern varieties of high-erucic winter oilseed rape (Brassica napus L. var. oleifera) and Ethiopian mustard (Brassica carinata A. Braun) under reduced agricultural inputs

(2009) F. Zanetti et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

(2009) Rabie Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A high-oleic-acid and low-palmitic-acid soybean: agronomic performance and evaluation as a feedstock for biodiesel

(2009) George Graef et al.   PLANT BIOTECHNOLOGY JOURNAL

Genetic and molecular approaches to improve nutritional value of Brassica napus L. seed

(2008) Nathalie Nesi et al.   COMPTES RENDUS BIOLOGIES

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

(2008) ALEKSANDER SIGER et al.   JOURNAL OF FOOD LIPIDS

Genotypic responses for yield and seed oil quality of two Brassica species under semi-arid environmental conditions

(2008) M. Iqbal et al.   SOUTH AFRICAN JOURNAL OF BOTANY