Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation

Development of active gelatin films by means of valorisation of food processing waste: A review

(2017) A. Etxabide et al.   FOOD HYDROCOLLOIDS

Chitosan oligosaccharide: Biological activities and potential therapeutic applications

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Polyphenol-chitosan conjugates: Synthesis, characterization, and applications

(2016) Qiaobin Hu et al.   CARBOHYDRATE POLYMERS

The rheology of hydrogels based on chitosan–gelatin (bio)polyelectrolyte complexes

(2016) Svetlana R. Derkach et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies

(2016) Vibha Rani et al.   LIFE SCIENCES

Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity

(2014) Na-Ri Lee et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique

(2011) Wen Fan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure–activity relationship

(2011) Bao Yang et al.   FOOD CHEMISTRY

Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy

(2010) Xiaoqing Zhang et al.   BIOMACROMOLECULES

Enteric-coated capsules filled with freeze-dried chitosan/poly(γ-glutamic acid) nanoparticles for oral insulin delivery

(2010) Kiran Sonaje et al.   BIOMATERIALS

Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni

(2010) M. Mengíbar et al.   CARBOHYDRATE POLYMERS

Biological activities of chitosan and chitooligosaccharides

(2010) Wenshui Xia et al.   FOOD HYDROCOLLOIDS

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Enzymatically Modified Isoquercitrin, α-Oligoglucosyl Quercetin 3-O-Glucoside, Is Absorbed More Easily than Other Quercetin Glycosides or Aglycone after Oral Administration in Rats

(2009) Toshiaki Makino et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Dual agents loaded PLGA nanoparticles: Systematic study of particle size and drug entrapment efficiency

(2008) Xiangrong Song et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS