Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation
出版年份 2023 全文链接
标题
Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation
作者
关键词
-
出版物
Food Bioscience
Volume 55, Issue -, Pages 102963
出版商
Elsevier BV
发表日期
2023-07-20
DOI
10.1016/j.fbio.2023.102963
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of active gelatin films by means of valorisation of food processing waste: A review
- (2017) A. Etxabide et al. FOOD HYDROCOLLOIDS
- Chitosan oligosaccharide: Biological activities and potential therapeutic applications
- (2017) Chatchai Muanprasat et al. PHARMACOLOGY & THERAPEUTICS
- Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
- (2016) Qiaobin Hu et al. CARBOHYDRATE POLYMERS
- The rheology of hydrogels based on chitosan–gelatin (bio)polyelectrolyte complexes
- (2016) Svetlana R. Derkach et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies
- (2016) Vibha Rani et al. LIFE SCIENCES
- Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity
- (2014) Na-Ri Lee et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Nanoencapsulation Techniques for Food Bioactive Components: A Review
- (2012) P. N. Ezhilarasi et al. Food and Bioprocess Technology
- Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique
- (2011) Wen Fan et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure–activity relationship
- (2011) Bao Yang et al. FOOD CHEMISTRY
- Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy
- (2010) Xiaoqing Zhang et al. BIOMACROMOLECULES
- Enteric-coated capsules filled with freeze-dried chitosan/poly(γ-glutamic acid) nanoparticles for oral insulin delivery
- (2010) Kiran Sonaje et al. BIOMATERIALS
- Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni
- (2010) M. Mengíbar et al. CARBOHYDRATE POLYMERS
- Biological activities of chitosan and chitooligosaccharides
- (2010) Wenshui Xia et al. FOOD HYDROCOLLOIDS
- Encapsulation of Food Ingredients Using Nanoliposome Technology
- (2010) M. Reza Mozafari et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Enzymatically Modified Isoquercitrin, α-Oligoglucosyl Quercetin 3-O-Glucoside, Is Absorbed More Easily than Other Quercetin Glycosides or Aglycone after Oral Administration in Rats
- (2009) Toshiaki Makino et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Dual agents loaded PLGA nanoparticles: Systematic study of particle size and drug entrapment efficiency
- (2008) Xiangrong Song et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started