The rheology of hydrogels based on chitosan–gelatin (bio)polyelectrolyte complexes

The chitosan–gelatin (bio)polyelectrolyte complexes formation in an acidic medium

(2016) Nicolay G. Voron’ko et al.   CARBOHYDRATE POLYMERS

Effects of biopolymer ratio and heat treatment on the complex formation between whey protein isolate and soluble fraction of Persian gum

(2016) Hoda Khalesi et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Modulating Viscoelastic Properties of Physically Crosslinked Self-Assembled Gelatin Hydrogels through Optimized Solvent Conditions

(2015) Y. Kadam et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Mapping the Complex Phase Behaviors of Aqueous Mixtures of κ-Carrageenan and Type B Gelatin

(2015) Yiping Cao et al.   JOURNAL OF PHYSICAL CHEMISTRY B

The rheology of gelatin hydrogels modified by κ-carrageenan

(2015) Svetlana Rostislavovna Derkach et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The rheological properties of gelatin gels containing κ-carrageenan. The role of polysaccharide

(2014) S. R. Derkach et al.   COLLOID JOURNAL

Assessment of gelatin–chitosan interactions in films by a chemometrics approach

(2014) Cristian A. Acevedo et al.   CyTA-Journal of Food

Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

(2013) Hanna Staroszczyk et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Describing and prescribing the constitutive response of yield stress fluids using large amplitude oscillatory shear stress (LAOStress)

(2012) Christopher J. Dimitriou et al.   JOURNAL OF RHEOLOGY

Rheological properties of binary and ternary protein–polysaccharide co-hydrogels and comparative release kinetics of salbutamol sulphate from their matrices

(2010) Anita Saxena et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemico-physical characterization of gelatin films modified with oxidized alginate

(2009) E. Boanini et al.   Acta Biomaterialia

A small-angle neutron scattering and rheology study of the composite of chitosan and gelatin

(2009) Yuan Wang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Gelation behaviour of gelatin and alginate mixtures

(2008) Maud Panouillé et al.   FOOD HYDROCOLLOIDS

Conformational ordering and gelation of gelatin in mixtures with soluble polysaccharides

(2008) Jennifer C. Harrington et al.   FOOD HYDROCOLLOIDS

Self-assembly and molecular "recognition" phenomena in solutions of (bio)polyelectrolyte complexes

(2008) V A Izumrudov   RUSSIAN CHEMICAL REVIEWS

Polyelectrolyte complexes of chitosan: formation, properties and applications

(2008) M A Krayukhina et al.   RUSSIAN CHEMICAL REVIEWS