Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity

Poly (glutamic acid) – An emerging biopolymer of commercial interest

(2011) Ishwar Bajaj et al.   BIORESOURCE TECHNOLOGY

Improvement of poly(γ-glutamic acid) biosynthesis and quantitative metabolic flux analysis of a two-stage strategy for agitation speed control in the culture of Bacillus subtilis NX-2

(2011) Dan Zhang et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Structure and bio-properties of extracellular polysaccharide from Bacillus sp. strain LBP32 Isolated from LUOBOPO desert

(2011) Honggui Wan et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Effect of γ-polyglutamate on the rheological properties and microstructure of tofu

(2010) Chiung-Yuan Lee et al.   FOOD HYDROCOLLOIDS

Analysis of Carbon Metabolism and Improvement of γ-Polyglutamic Acid Production from Bacillus subtilis NX-2

(2009) Jun Yao et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of Cultivation Conditions on the Production of γ-PGA with Bacillus subtilis ZJU-7

(2008) Jie Chen et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced Production of Poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 by Using Metabolic Precursors

(2008) Ishwar B. Bajaj et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation

(2008) I. B. Bajaj et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY