Evaluation of ELISA and immunoaffinity fluorometric analytical tools of four mycotoxins in various food categories

Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story

(2023) Sujata Chatterjee et al.   Foods

Occurrence of aflatoxins in nuts and peanut butter imported to UAE

(2023) Tareq M. Osaili et al.   Heliyon

Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers

(2022) Iqra Naeem et al.   International Journal of Environmental Research and Public Health

Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment

(2022) Jose Troestch et al.   Journal of Toxicology

The Existing Methods and Novel Approaches in Mycotoxins’ Detection

(2021) Edyta Janik et al.   MOLECULES

The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities

(2021) Xianjiang Li et al.   MOLECULES

Simultaneous Rapid Detection of Aflatoxin B1 and Ochratoxin A in Spices Using Lateral Flow Immuno-Chromatographic Assay

(2021) Xue Zhao et al.   Foods

Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review

(2020) Jyoti Singh et al.   Food Science & Nutrition

Advances in Analysis and Detection of Major Mycotoxins in Foods

(2020) Sofia Agriopoulou et al.   Foods

Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples

(2020) Sharaf S. Omar et al.   Foods

Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake

(2020) Shahzad Zafar Iqbal et al.   International Journal of Environmental Research and Public Health

Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection

(2019) Belqes Al-Jaal et al.   TOXICON

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin

(2018) Michalina Oplatowska-Stachowiak et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fusarium Molds and Mycotoxins: Potential Species-Specific Effects

(2018) Alessia Bertero et al.   Toxins

Mycotoxin: Its Impact on Gut Health and Microbiota

(2018) Winnie-Pui-Pui Liew et al.   Frontiers in Cellular and Infection Microbiology

Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins

(2018) Pavel Horky et al.   Nanomaterials

Regeneration and Reuse of Immunoaffinity Column for Highly Efficient Clean-Up and Economic Detection of Ochratoxin A in Malt and Ginger

(2018) Xi Liu et al.   Toxins

Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

(2017) Kumera Neme et al.   FOOD CONTROL

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Assessment of Aflatoxin M1 and Heavy Metal Levels in Mothers Breast Milk in Famagusta, Cyprus

(2016) İmge Kunter et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Challenges in the analysis of multiple mycotoxins

(2016) J. Stroka et al.   World Mycotoxin Journal

Aflatoxin M1in raw and imported powdered milk sold in Khartoum state, Sudan

(2014) M.A.I. Ali et al.   Food Additives & Contaminants Part B-Surveillance

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Detection of aflatoxins and zearalenone contamination in wheat derived products

(2013) Shahzad Zafar Iqbal et al.   FOOD CONTROL

The Expression of Type-1 and Type-2 Nitric Oxide Synthase in Selected Tissues of the Gastrointestinal Tract during Mixed Mycotoxicosis

(2013) Magdalena Gajęcka et al.   Toxins

A mini review on aflatoxin exposure in Malaysia: past, present and future

(2013) Sabran Mohd-Redzwan et al.   Frontiers in Microbiology

Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection

(2012) Francesco Longobardi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence

(2010) Ahmet Dogan Duman   JOURNAL OF STORED PRODUCTS RESEARCH

Aflatoxin B1 Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan

(2010) Sana Z. B. Elshafie et al.   MYCOPATHOLOGIA

Qualitative and Quantitative Analysis of Mycotoxins

(2009) A. Rahmani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY