Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence

Published 2010 View Full Article

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Title
Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence
Authors
Keywords
-
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 46, Issue 3, Pages 155-160
Publisher
Elsevier BV
Online
2010-07-02
DOI
10.1016/j.jspr.2010.02.002

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