Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers

Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

(2021) Ana Isabel Galván et al.   Toxins

Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds

(2021) Teresa Gervasi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Early life exposure to dietary aflatoxins, health impact and control perspectives: A review

(2021) Amir Ismail et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

(2020) Benkerroum   International Journal of Environmental Research and Public Health

Advances in the Chromatographic Separation and Determination of Bioactive Compounds for Assessing the Nutrient Profile of Nuts

(2020) Natasa P. Kalogiouri et al.   Current Analytical Chemistry

Bioactives and health benefits of nuts and dried fruits

(2020) Cesarettin Alasalvar et al.   FOOD CHEMISTRY

Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016

(2020) Valerie K. Sullivan et al.   Journal of the Academy of Nutrition and Dietetics

Physical factors in the hermetic SuperGrainBag® and effect on the larger grain borer [Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae)] and aflatoxin production by Aspergillus flavus during the storage of ‘Obatanpa’ maize (Zea mays L.) variety

(2019) Mamoutou Diarra et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Analysis of aflatoxins in foods retailed in Saudi Arabia using immunoaffinity column cleanup and high-performance liquid chromatography-fluorescence detection

(2019) Nora Abdullah AlFaris et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran

(2018) Seyedeh Faezeh Taghizadeh et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

(2018) Nouara Ait Mimoune et al.   Food Additives & Contaminants Part B-Surveillance

Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques

(2018) Qifang Wu et al.   FOOD CHEMISTRY

Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan

(2018) Xin Wang et al.   FOOD CONTROL

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

(2018) Amir Ismail et al.   FOOD RESEARCH INTERNATIONAL

Co-occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products

(2018) Shahzad Zafar Iqbal et al.   JOURNAL OF FOOD SAFETY

Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality

(2018) S. Walker et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits

(2018) Yu-jiao WANG et al.   Journal of Integrative Agriculture

Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Gregory A Roth et al.   LANCET

Seasonal variation and health implications due to aflatoxins in nuts sold in Riyadh region

(2018) A.O. Elzupir   Revue Francaise d Allergologie

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

(2017) Kumera Neme et al.   FOOD CONTROL

Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan

(2017) Muhammad Asif Asghar et al.   FOOD CONTROL

Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method

(2016) Ozgur Golge et al.   FOOD CONTROL

Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems

(2016) Belén Peromingo et al.   MEAT SCIENCE

Socio-economic characterisation of date palm (Phoenix dactylifera L.) growers and date value chains in Pakistan

(2016) Ghayoor Fatima et al.   SpringerPlus

Natural occurrence of aflatoxins in dry fruits and edible nuts

(2015) Muhammad Masood et al.   FOOD CONTROL

Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets

(2015) Ines Azaiez et al.   FOOD CONTROL

Pairing nuts and dried fruit for cardiometabolic health

(2015) Arianna Carughi et al.   Nutrition Journal

Investigations on aflatoxigenic fungi and aflatoxins contamination in some nuts sampled in Algeria

(2015) Riba Amar et al.   African Journal of Microbiology Research

Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran

(2014) Alireza Ostadrahimi et al.   Jundishapur Journal of Microbiology

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method

(2013) Fatma Hepsag et al.   FOOD CONTROL

Incidence of aflatoxins in commercial nuts in the holy city of Mekkah

(2012) Mahmoud M. El tawila et al.   FOOD CONTROL

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy

(2011) W. Mousa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Hepatitis B virus in Pakistan: A systematic review of prevalence, risk factors, awareness status and genotypes

(2011) Muhammad Ali et al.   Virology Journal

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

(2010) F. Fernane et al.   Food Additives & Contaminants Part B-Surveillance

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

(2010) A. Rahmani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Studies on contamination level of aflatoxins in some dried fruits and nuts of Pakistan

(2010) Ghosia Luttfullah et al.   FOOD CONTROL

Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence

(2010) Ahmet Dogan Duman   JOURNAL OF STORED PRODUCTS RESEARCH

OCCURRENCE OF AFLATOXINS IN VARIOUS NUTS COMMERCIALIZED IN TURKEY

(2009) PERVIN BASARAN et al.   JOURNAL OF FOOD SAFETY

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

(2007) C. Juan et al.   FOOD CONTROL