Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer

(2020) Vladimir Ostry et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan

(2020) SHAHZAD ZAFAR IQBAL et al.   JOURNAL OF FOOD PROTECTION

Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

(2020) Bernat Borràs-Vallverdú et al.   FOOD CONTROL

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

(2019) Ozgur Golge et al.   FOOD CONTROL

Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project

(2018) Ricardo Assunção et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan

(2018) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Survey of mycotoxins in retail market cereals, derived products and evaluation of their dietary intake

(2018) Muhammad Alim et al.   FOOD CONTROL

Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON

(2018) Xiaofeng Ji et al.   FOOD CONTROL

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

(2018) Oana Stanciu et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

(2017) Sofía A. Palacios et al.   FOOD CHEMISTRY

Occurrence of deoxynivalenol in wheat, Hebei Province, China

(2016) Yinping Liu et al.   FOOD CHEMISTRY

The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake

(2016) Shahzad Zafar Iqbal et al.   FOOD CHEMISTRY

Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour

(2016) Huijie Zhang et al.   FOOD CONTROL

Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut

(2016) Ümit Şengül   JOURNAL OF FOOD AND DRUG ANALYSIS

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

(2016) Marcin Bryła et al.   Toxins

Natural occurrence of aflatoxins in dry fruits and edible nuts

(2015) Muhammad Masood et al.   FOOD CONTROL

Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

(2015) Analice Kamala et al.   FOOD CONTROL

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

(2014) Fang Ji et al.   FOOD CHEMISTRY

Detection of aflatoxins and zearalenone contamination in wheat derived products

(2013) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

(2013) Rui Li et al.   FOOD CONTROL

Contamination of maize with deoxynivalenol and zearalenone in Croatia

(2012) Jelka Pleadin et al.   FOOD CONTROL

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market

(2011) F.M.C.S. Setyabudi et al.   FOOD CONTROL

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

(2010) A. Rahmani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry

(2010) P. Martos et al.   World Mycotoxin Journal

Aflatoxin B1 in chilies from the Punjab region, Pakistan

(2010) Shahzad Z. Iqbal et al.   Mycotoxin Research

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Fumonisins and deoxynivalenol in corn-based food products in Portugal

(2008) H. Marina Martins et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment

(2008) Polixeni Villa et al.   FOOD CONTROL