Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Discriminating Geographical Origin of Cashew Nuts Based on the Combination of Multi-elements and Chemical Component Analysis

(2022) Rahmat Setiyono et al.   International Journal on Advanced Science, Engineering and Information Technology

A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry

(2021) Christopher Brooks et al.   FOOD CONTROL

Emerging techniques for adulterant authentication in spices and spice products

(2021) Aditi Negi et al.   FOOD CONTROL

A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam

(2021) Le Hai Thi Le et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics

(2021) Feifei Gao et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improved geographical origin discrimination for tea using ICP‐MS and ICP‐OES techniques in combination with chemometric approach

(2020) Hong‐lin Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review

(2019) Márcio Dias de Lima et al.   Food Analytical Methods

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

(2019) Guillem Campmajó et al.   SENSORS

Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.)

(2019) Mikael Kélvin de Albuquerque Mendes et al.   TALANTA

Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques

(2018) Yu Min Park et al.   MEAT SCIENCE

An improved traceability system for food quality assurance and evaluation based on fuzzy classification and neural network

(2017) Jing Wang et al.   FOOD CONTROL

Modern analytical methods for the detection of food fraud and adulteration by food category

(2017) Eunyoung Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Food traceability: New trends and recent advances. A review

(2015) R. Badia-Melis et al.   FOOD CONTROL

Analytical methods for determination of sugars and sweetness of horticultural products—A review

(2015) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

Cashew, from seed to market: a review

(2014) Bianca Dendena et al.   Agronomy for Sustainable Development

Chemometric Determination of the Botanical Origin for Chinese Honeys on the Basis of Mineral Elements Determined by ICP-MS

(2014) Hui Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition of nuts and seeds sold in Korea

(2013) Keun Hee Chung et al.   Nutrition Research and Practice

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality

(2011) Janice R. Lima et al.   LWT-FOOD SCIENCE AND TECHNOLOGY