A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam

Study on mycotoxin contamination of maize kernels in Spain

(2020) Andrea Tarazona et al.   FOOD CONTROL

Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection

(2020) Lorenzo De Colli et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Valorization of cashew nut processing residues for industrial applications

(2020) Poonam Sharma et al.   INDUSTRIAL CROPS AND PRODUCTS

Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population

(2020) Aicha El Jai et al.   FOOD RESEARCH INTERNATIONAL

Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond

(2019) D. Cozzolino et al.   Food Analytical Methods

Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

(2019) Madhu Kamle et al.   Toxins

A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

(2019) José L. Hidalgo-Ruiz et al.   FOOD CHEMISTRY

Determination of mycotoxins in nuts by ultra high-performance liquid chromatography-tandem mass spectrometry: Looking for a representative matrix

(2019) José L. Hidalgo-Ruiz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

(2019) Carolina Fernanda Sengling Cebin Coppa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization

(2018) Sara C. Cunha et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China

(2018) Yujiao Wang et al.   FOOD CONTROL

Fumonisin occurrence in wheat-based products from Argentina

(2018) Eugenia Cendoya et al.   Food Additives & Contaminants Part B-Surveillance

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

(2018) Hao Dong et al.   FOOD CHEMISTRY

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

(2017) Rajeev Bhat et al.   FOOD CHEMISTRY

Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry

(2017) S. Uclés et al.   TALANTA

Ammonium fluoride as a mobile phase additive in aqueous normal phase chromatography

(2015) Joseph J. Pesek et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of carboprost methylate and its active metabolite carboprost in dog plasma by liquid chromatography–tandem mass spectrometry with positive/negative ion-switching electrospray ionization and its application to a pharmacokinetic study

(2015) Lei Yin et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Wildly Growing Asparagus (Asparagus officinalis L.) Hosts Pathogenic Fusarium Species and Accumulates Their Mycotoxins

(2015) Łukasz Stępień et al.   MICROBIAL ECOLOGY

Recent advances in sample preparation techniques to overcome difficulties encountered during quantitative analysis of small molecules from biofluids using LC-MS/MS

(2014) Caroline Bylda et al.   ANALYST

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

(2014) Thomas Skov et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

(2013) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

(2011) D. Cozzolino et al.   FOOD RESEARCH INTERNATIONAL

Assessment of sample cleanup and matrix effects in the pesticide residue analysis of foods using postcolumn infusion in liquid chromatography–tandem mass spectrometry

(2011) Stefan Kittlaus et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction methods for the removal of phospholipids and other endogenous material from a biological fluid

(2011) F Michopoulos et al.   Bioanalysis

Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products

(2010) Sara C. Cunha et al.   JOURNAL OF SEPARATION SCIENCE

Enhanced Collision-Induced Decomposition Efficiency and Unraveling of Fragmentation Pathways for Anionic Adducts of Brevetoxins in Negative Ion Electrospray Mass Spectrometry

(2009) Weiqun Wang et al.   ANALYTICAL CHEMISTRY

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Production of Fumonisin B2and B4byAspergillus nigeron Grapes and Raisins

(2009) Jesper M. Mogensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Occurrence and legislation of mycotoxins in food and feed from Morocco

(2008) Abdellah Zinedine et al.   FOOD CONTROL