Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics

Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes

(2021) Zhi-Lei Wang et al.   EUPHYTICA

Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

(2021) Gonzalo Astray et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Discrimination of the geographic origins and varieties of wine grapes using high-throughput sequencing assisted by a random forest model

(2021) Feifei Gao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques

(2020) Nattane Luíza da Costa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Variation in the mineral composition of wine produced using different winemaking techniques

(2020) Hideaki Shimizu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Geographical origin classification of Chinese wines based on C, O stable isotopes and elemental profile

(2020) Yingyue Su et al.   JOURNAL OF FOOD PROTECTION

Geographical identification of Chianti red wine based on ICP-MS element composition

(2020) Benedetta Bronzi et al.   FOOD CHEMISTRY

Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics

(2020) Hao Wu et al.   FOOD CHEMISTRY

Biogeochemistry of plant essential mineral nutrients across rock, soil, water and fruits in vineyards of Central Chile

(2020) Pamela Castillo et al.   CATENA

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines

(2020) Gavin Duley et al.   FOOD CHEMISTRY

Geographic origin discrimination of pork from different Chinese regions using mineral elements analysis assisted by machine learning techniques

(2020) Jing Qi et al.   FOOD CHEMISTRY

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

(2020) Juliana S. Farah et al.   FOOD CONTROL

Reproducibility of elemental profile across two vintages in Pinot noir wines from fourteen different vineyard sites

(2020) Maisa M.M. Lima et al.   FOOD RESEARCH INTERNATIONAL

Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes

(2019) Brenda V. Canizo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics

(2019) Chuan-yi Peng et al.   FOOD CHEMISTRY

Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment

(2019) Ekaterina N. Epova et al.   FOOD CHEMISTRY

Soil chemistry and meteorological conditions influence the elemental profiles of West European wines

(2019) Simon Blotevogel et al.   FOOD CHEMISTRY

Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learning

(2019) Bernadette Richter et al.   FOOD CONTROL

Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines

(2019) Davide Slaghenaufi et al.   FOOD RESEARCH INTERNATIONAL

Verification of imported red wine origin into China using multi isotope and elemental analyses

(2019) Hao Wu et al.   FOOD CHEMISTRY

Predictive geographical authentication of green tea with protected designation of origin using a random forest model

(2019) Xunfei Deng et al.   FOOD CONTROL

Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study

(2018) Xiangyu Sun et al.   FOOD CHEMISTRY

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

(2018) Roy Urvieta et al.   FOOD CHEMISTRY

Classification of Chinese wine varieties using 1 H NMR spectroscopy combined with multivariate statistical analysis

(2018) Shuangxi Fan et al.   FOOD CONTROL

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

(2018) Shuangxi Fan et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine

(2018) Nattane Luíza da Costa et al.   MEASUREMENT

Contribution of Red Wine Consumption to Human Health Protection

(2018) Lukas Snopek et al.   MOLECULES

Classification of wines according to several factors by ICP-MS multi-element analysis

(2018) E.P. Pérez-Álvarez et al.   FOOD CHEMISTRY

Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry

(2018) Justyna Płotka-Wasylka et al.   MOLECULES

Merging vibrational spectroscopic data for wine classification according to the geographic origin

(2017) Cláudia A. Teixeira dos Santos et al.   FOOD RESEARCH INTERNATIONAL

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

(2015) Helene Hopfer et al.   FOOD CHEMISTRY

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation

(2015) Xiang-yu Sun et al.   PLoS One

A comparison of different chemometrics approaches for the robust classification of electronic nose data

(2014) Piotr S. Gromski et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

(2014) Vid S. Šelih et al.   FOOD CHEMISTRY

Several Mineral Elements Discriminate the Origin of Wines from Three Districts in China

(2014) Jiangfeng Cheng et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis

(2013) Dasa Kruzlicova et al.   FOOD RESEARCH INTERNATIONAL

Modulating the Formation of Meili Wine Aroma by Prefermentative Freezing Process

(2013) Chuan-Tao Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Precision 87Sr/86Sr Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance

(2013) Sara Marchionni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.

(2013) Isabela Maia Toaldo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Elemental Patterns of Wines, Grapes, and Vineyard Soils from Chinese Wine-Producing Regions and Their Association

(2012) J.-F. Zou et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Classification of Spanish DO white wines according to their elemental profile by means of support vector machines

(2012) José Marcos Jurado et al.   FOOD CHEMISTRY

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

(2011) Romina D. Di Paola-Naranjo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elemental analysis for categorization of wines and authentication of their certified brand of origin

(2011) Sónia M. Rodrigues et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

THE VARIATION OF MINERAL PROFILES FROM GRAPE JUICE TO MONOVARIETAL CABERNET SAUVIGNON WINE IN THE VINIFICATION PROCESS

(2011) JIANGFENG CHENG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of wines using compositional profiles and chemometrics

(2010) Javier Saurina   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance

(2009) María P. Fabani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data

(2009) Maria Anastasiadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY