Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis

Neither Chia Flour nor Whey Protein Supplementation Further Improves Body Composition or Strength Gains after a Resistance Training Program in Young Subjects with a Habitual High Daily Protein Intake

(2023) Hermann Zbinden-Foncea et al.   Nutrients

Evaluation of the Effects of Chia (Salvia hispanica L.) Leaves Ethanolic Extracts Supplementation on Biochemical and Hepatic Markers on Diet-Induced Obese Mice

(2023) Gabriela Maturana et al.   Antioxidants

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

(2023) Aparna Agarwal et al.   Antioxidants

Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial

(2021) Andreea Zurbau et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of a dietary intervention with functional foods on LDL-C concentrations and lipoprotein subclasses in overweight subjects with hypercholesterolemia: Results of a controlled trial

(2021) Natalia Vázquez-Manjarrez et al.   CLINICAL NUTRITION

Regulatory landscape of dietary supplements and herbal medicines from a global perspective

(2020) Shraddha Thakkar et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Targeted Nutrition in Chronic Disease

(2020) Peter Bergman et al.   Nutrients

Prevalence and attributable health burden of chronic respiratory diseases, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2020) Joan B Soriano et al.   Lancet Respiratory Medicine

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

(2019) Mariana Grancieri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Enhancement of Composition and Oxidative Stability of Chia ( Salvia hispanica L.) Seed Oil by Blending with Specialty Oils

(2019) María Gabriela Bordón et al.   JOURNAL OF FOOD SCIENCE

Dietary chia seeds ( Salvia hispanica ) improve acute dyslipidemia and steatohepatitis in rats

(2019) Eduardo Fernández‐Martínez et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

(2019) Bartosz Kulczyński et al.   Nutrients

The changes in the release level of polyunsaturated fatty acids (ω-3 and ω-6) and lipids in the untreated and water-soaked chia seed

(2019) Tannaz Zare et al.   FOOD RESEARCH INTERNATIONAL

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application

(2019) Maša Knez Hrnčič et al.   MOLECULES

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis

(2018) Siew Li Teoh et al.   NUTRITION REVIEWS

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

(2018) Michele Silveira Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

(2018) Evelyn Montes Chañi et al.   Nutrients

Docosahexaenoic Acid Supplementation Decreases Remnant-Like Particle-Cholesterol and Increases the (n-3) Index in Hypertriglyceridemic Men

(2018) Darshan S. Kelley et al.   JOURNAL OF NUTRITION

Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet

(2018) Yehua Rui et al.   Nutrients

Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women

(2018) Luciene Oliveira-de-Lira et al.   Nutrients

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

(2018) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

Chemical composition of Brazilian chia seeds grown in different places

(2017) Bárbara Pereira da Silva et al.   FOOD CHEMISTRY

Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

(2017) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary Salba ( Salvia hispanica L) improves the altered metabolic fate of glucose and reduces increased collagen deposition in the heart of insulin-resistant rats

(2017) Agustina Creus et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

(2016) C B Dias et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

(2015) Rahman Ullah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

(2015) Shatha Hammad et al.   LIPIDS

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

(2015) Rafaela da Silva Marineli et al.   NUTRITION

Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

(2014) Luciana Tavares Toscano et al.   PLANT FOODS FOR HUMAN NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial

(2013) H Ho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation

(2012) David C. Nieman et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Omega-3 fatty acid supplementation and cardiovascular disease

(2012) Donald B. Jump et al.   JOURNAL OF LIPID RESEARCH

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome

(2011) Martha Guevara-Cruz et al.   JOURNAL OF NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)

(2010) V Vuksan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

(2009) David C. Nieman et al.   NUTRITION RESEARCH

Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

(2008) Adriana G. Chicco et al.   BRITISH JOURNAL OF NUTRITION

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)

(2008) Vázquez-Ovando Alfredo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY