Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet

Experimental Induction of Type 2 Diabetes in Aging-Accelerated Mice Triggered Alzheimer-Like Pathology and Memory Deficits

(2018) Jogender Mehla et al.   JOURNAL OF ALZHEIMERS DISEASE

Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

(2017) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Chronic alpha-linolenic acid treatment alleviates age-associated neuropathology: Roles of PERK/eIF2α signaling pathway

(2016) Hui Gao et al.   BRAIN BEHAVIOR AND IMMUNITY

Effects of Vegetable Oils with Different Fatty Acid Compositions on Cognition and Memory Ability in Aβ25–35-Induced Alzheimer's Disease Mouse Model

(2016) Ah Young Lee et al.   JOURNAL OF MEDICINAL FOOD

Resveratrol Protects SAMP8 Brain Under Metabolic Stress: Focus on Mitochondrial Function and Wnt Pathway

(2016) V. Palomera-Avalos et al.   MOLECULAR NEUROBIOLOGY

Glial alterations from early to late stages in a model of Alzheimer's disease: Evidence of autophagy involvement in Aβ internalization

(2015) Carlos Pomilio et al.   HIPPOCAMPUS

Treadmill running and rutin reverse high fat diet induced cognitive impairment in diet induced obese mice

(2015) J. Cheng et al.   Journal of Nutrition Health & Aging

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

(2015) Rafaela da Silva Marineli et al.   NUTRITION

Obesity as a risk factor for Alzheimer’s disease: the role of adipocytokines

(2014) Liliana Letra et al.   METABOLIC BRAIN DISEASE

Resistin induces lipolysis and suppresses adiponectin secretion in cultured human visceral adipose tissue

(2014) Neng Chen et al.   REGULATORY PEPTIDES

Relationships Between Diabetes and Cognitive Impairment

(2013) Suzanne M. de la Monte   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial

(2013) H Ho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Regulatable transgenic mouse models of Alzheimer disease: onset, reversibility and spreading of Tau pathology

(2013) Katja Hochgräfe et al.   FEBS Journal

Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

(2013) Loreto A. Muñoz et al.   FOOD REVIEWS INTERNATIONAL

Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation

(2012) David C. Nieman et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

(2012) Fuxia Jin et al.   PLANT FOODS FOR HUMAN NUTRITION

Increased binding of peripheral benzodiazepine receptor in mild cognitive impairment–dementia converters measured by positron emission tomography with [11C]DAA1106

(2012) Fumihiko Yasuno et al.   PSYCHIATRY RESEARCH-NEUROIMAGING

Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

(2011) Ricardo Ayerza (h) et al.   INDUSTRIAL CROPS AND PRODUCTS

Seeding of Normal Tau by Pathological Tau Conformers Drives Pathogenesis of Alzheimer-like Tangles

(2011) Jing L. Guo et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome

(2011) Martha Guevara-Cruz et al.   JOURNAL OF NUTRITION

Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats

(2011) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Epinephrine-mediated regulation of PDK4 mRNA in rat adipose tissue

(2010) Zhongxiao Wan et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)

(2010) V Vuksan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reimagining Alzheimer's Disease--An Age-Based Hypothesis

(2010) K. Herrup   JOURNAL OF NEUROSCIENCE

Relationship Between Tau Pathology and Neuroinflammation in Alzheimer's Disease

(2010) Maria Jose Metcalfe et al.   MOUNT SINAI JOURNAL OF MEDICINE

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

(2009) David C. Nieman et al.   NUTRITION RESEARCH

Alternative pathways for production of β-amyloid peptides of Alzheimer's disease

(2008) Vivian Hook et al.   BIOLOGICAL CHEMISTRY

Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

(2008) Adriana G. Chicco et al.   BRITISH JOURNAL OF NUTRITION

The Catalytic Domain of Insulin-degrading Enzyme Forms a Denaturant-resistant Complex with Amyloid β Peptide

(2008) Ramiro E. Llovera et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Astrocyte phenotype in relation to Alzheimer-type pathology in the ageing brain

(2008) J.E. Simpson et al.   NEUROBIOLOGY OF AGING