Effect of a dietary intervention with functional foods on LDL-C concentrations and lipoprotein subclasses in overweight subjects with hypercholesterolemia: Results of a controlled trial

Antibiotic Treatment Reduces the Health Benefits of Soy Protein

(2020) Monica Sánchez‐Tapia et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-function properties of hypolipidemic peptides

(2018) Satoshi Nagaoka   JOURNAL OF FOOD BIOCHEMISTRY

Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled Trial

(2018) Vajihe Izadi et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Cholesterol efflux capacity of large, small and total HDL particles is unaltered by atorvastatin in patients with type 2 diabetes

(2018) Liliana Muñoz-Hernandez et al.   ATHEROSCLEROSIS

A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

(2018) Isabel Medina Vera et al.   DIABETES & METABOLISM

Small Dense Low-Density Lipoprotein as Biomarker for Atherosclerotic Diseases

(2017) Ekaterina A. Ivanova et al.   Oxidative Medicine and Cellular Longevity

Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach

(2017) Arrigo F. G. Cicero et al.   Food & Function

Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

(2017) Mónica Sánchez-Tapia et al.   Scientific Reports

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

(2016) Hoang V. T. Ho et al.   BRITISH JOURNAL OF NUTRITION

Association Between Lowering LDL-C and Cardiovascular Risk Reduction Among Different Therapeutic Interventions

(2016) Michael G. Silverman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Patterns of Statin Use in a Real-World Population of Patients at High Cardiovascular Risk

(2016) Iris Lin et al.   Journal of Managed Care & Specialty Pharmacy

Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats

(2015) Nao Inoue et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells

(2015) Carmen Lammi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

(2014) Patricia López-Romero et al.   Journal of the Academy of Nutrition and Dietetics

Discontinuation of Statins in Routine Care Settings

(2013) Huabing Zhang et al.   ANNALS OF INTERNAL MEDICINE

2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults

(2013) Neil J. Stone et al.   CIRCULATION

Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase

(2012) Valeriy V. Pak et al.   AMINO ACIDS

Lipoprotein Particle Profiles by Nuclear Magnetic Resonance Compared With Standard Lipids and Apolipoproteins in Predicting Incident Cardiovascular Disease in Women

(2009) Samia Mora et al.   CIRCULATION

Reduction of serum lipids by soy protein and soluble fiber is not associated with the ABCG5/G8, apolipoprotein E, and apolipoprotein A1 polymorphisms in a group of hyperlipidemic Mexican subjects

(2009) Nimbe Torres et al.   NUTRITION RESEARCH

NMR analysis of lipoprotein particle size does not increase sensitivity to the effect of soy protein on CVD risk when compared with the traditional lipid profile

(2008) Antonio S. Santo et al.   Applied Physiology Nutrition and Metabolism