Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

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Title
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats
Authors
Keywords
Salvia hispanica, Oxidative stress, Obesity, Insulin resistance, Heat shock proteins
Journal
NUTRITION
Volume 31, Issue 5, Pages 740-748
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.nut.2014.11.009

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