Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia

Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates

(2023) Mohammad Shahid et al.   MOLECULES

Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

(2023) Sofía Isabel Cuevas-Cianca et al.   MOLECULES

Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico

(2023) Sunem Pascual-Mendoza et al.   PLANT FOODS FOR HUMAN NUTRITION

Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.

(2023) Asma Irshad et al.   Biomed Research International

Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization

(2023) Hasna Ait Bouzid et al.   Biomass Conversion and Biorefinery

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

(2023) Jesús Clemente-Villalba et al.   Foods

Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region

(2023) Guillermo Benítez et al.   Plants-Basel

Nutritional evaluation of some potential wild edible plants of North Eastern region of India

(2023) Hammylliende Talang et al.   Frontiers in Nutrition

Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

(2023) Alfred Nyero et al.   Frontiers in Nutrition

Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia

(2023) Abebe Yimer et al.   Heliyon

Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan

(2023) Hafiz Ullah et al.   Heliyon

Phytochemical Screening and Antimicrobial Activity Evaluation of Selected Medicinal Plants in Ethiopia

(2023) Sileshi Dubale et al.   Journal of Experimental Pharmacology

Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety

(2023) Urszula Sadowska et al.   Applied Sciences-Basel

Phytotoxic activity of Ulex europaeus, an invasive plant on Chilean ecosystems: separation and identification of potential allelochemicals

(2022) Ariadna López-Rodríguez et al.   NATURAL PRODUCT RESEARCH

Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable

(2020) Taiwo Oluwafunmilola Abifarin et al.   Food Science & Nutrition

Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla : A wild edible plant

(2016) Apurva Joshi et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Livelihood and Conservation Aspects of Non-wood Forest Product Collection in the Shaxi Valley, Southwest China1

(2010) Franz K. Huber et al.   ECONOMIC BOTANY