Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla : A wild edible plant

Published 2016 View Full Article

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Title
Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla : A wild edible plant
Authors
Keywords
antibacterial activity, chlorogenic acid, HPLC characterization, in vitro, antioxidant activity, Leea macrophylla
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 24, Issue 2, Pages 324-331
Publisher
Elsevier BV
Online
2016-01-15
DOI
10.1016/j.jfda.2015.10.010

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