Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.

Update on potential of edible mushrooms: high‐value compounds, extraction strategies and bioactive properties

(2022) Lucía López‐Hortas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Genome-wide identification and expression analyses of C2H2 zinc finger transcription factors in Pleurotus ostreatus

(2022) Qiangqiang Ding et al.   PeerJ

Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms

(2022) J. Siti-Nuramira et al.   Journal of Food Measurement and Characterization

The Effect of Edible Mushroom on Health and Their Biochemistry

(2022) Anmut Assemie et al.   International Journal of Microbiology

Palm Press Fibre and Rice Straw for Cultivation Grey Oyster Mushroom (Pleurotus sajor-caju)

(2022) Laila Naher et al.   Sains Malaysiana

Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant‐based high‐protein ingredients

(2021) Andrea Hoehnel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment

(2021) Mohsen Dowlati et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains

(2021) Piu Das et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Nutritional value and biological properties of Chilean wild and commercial edible mushrooms

(2021) Benicio Jacinto-Azevedo et al.   FOOD CHEMISTRY

Advances in the plant protein extraction: Mechanism and recommendations

(2021) Manoj Kumar et al.   FOOD HYDROCOLLOIDS

Comparison of Pollen Grain Treatments Without Mechanical Fracturation Prior to Protein Quantification

(2021) Lila R Westreich et al.   JOURNAL OF INSECT SCIENCE

Edible mushrooms show significant differences in sterols and fatty acid compositions

(2021) Ramesh Kumar Saini et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Dereplication of extracts from nutraceutical mushrooms Pleurotus using molecular network approach

(2021) Lhaís Araújo Caldas et al.   FOOD CHEMISTRY

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

(2021) Krishan Kumar et al.   Foods

Proximate composition, antioxidant activities and fatty acid profiling of selected Mushrooms collected from Azad Jammu and Kashmir

(2020) Muhammad Shahid et al.   ACTA POLONIAE PHARMACEUTICA

The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production

(2020) Karolina Pawlak et al.   Sustainability

Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific

(2020) Graham Lyons et al.   Plants-Basel

Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats

(2020) Garima Maheshwari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

(2020) Yoong Kit Leong et al.   CARBOHYDRATE POLYMERS

Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

(2020) Adrian Podkowa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cultivation of Pleurotus ostreatus Mushroom on Substrates Made of Cellulose Fibre Rejects: Product Quality and Spent Substrate Fuel Properties

(2020) Alejandro Grimm et al.   Waste and Biomass Valorization