Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

(2022) Hasna Ait Bouzid et al.   JOURNAL OF FOOD QUALITY

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

(2022) Hasna Ait Bouzid et al.   Biocatalysis and Agricultural Biotechnology

Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties

(2021) Monika Parcheta et al.   Materials

Traditional Knowledge of Medicinal Plants Used in the Northeastern Part of Morocco

(2021) Mohamed Reda Kachmar et al.   Evidence-based Complementary and Alternative Medicine

Genus Ziziphus for the treatment of chronic inflammatory diseases

(2021) Abdulrhman Alsayari et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

GC/EI-MS method for the determination of phytosterols in vegetable oils

(2021) Sarah Schlag et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Variations in Morphological Characters and Antioxidant Potential of Different Plant Parts of Four Ziziphus Mill. Species from the Cholistan

(2021) Muhammad Umair Riaz et al.   Plants-Basel

Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

(2020) Hanen Najjaa et al.   PLoS One

Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species

(2020) Yassine Yahia et al.   PLoS One

Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits

(2020) Meryem Benidir et al.   TheScientificWorldJOURNAL

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

(2020) Agnieszka Tajner-Czopek et al.   Antioxidants

Influence of environment variations on anti-glycaemic, anti-cholesterolemic, antioxidant and antimicrobial activities of natural wild fruits of Ziziphus lotus (L.).

(2020) Fatima Dahlia et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)

(2020) Azzurra Stefanucci et al.   Arabian Journal of Chemistry

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

(2020) María Quílez et al.   Antioxidants

Bioactive Compounds and Quality of Extra Virgin Olive Oil

(2020) Cecilia Jimenez-Lopez et al.   Foods

Genus Ziziphus: A comprehensive review on ethnopharmacological, phytochemical and pharmacological properties

(2020) Ezzouhra El Maaiden et al.   JOURNAL OF ETHNOPHARMACOLOGY

Recent Techniques in Nutrient Analysis for Food Composition Database

(2020) Mohd Fairulnizal Md Noh et al.   MOLECULES

Edible Plant Oil: Global Status, Health Issues, and Perspectives

(2020) Ying Zhou et al.   Frontiers in Plant Science

Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots

(2020) Sami M. Abdel Azeem et al.   FOOD CHEMISTRY

The importance of antioxidants and place in today’s scientific and technological studies

(2019) Cuma Zehiroglu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

(2019) Marina Vera Zambrano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

(2019) Ruinan Yang et al.   Foods

Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions

(2019) Mohamed Ali Benabderrahim et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

(2019) Sofia C. Lourenço et al.   MOLECULES

Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave ( Corchorus olitorus L.)

(2018) Amira Racha Ben Yakoub et al.   INDUSTRIAL CROPS AND PRODUCTS

Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide

(2018) S. Jokić et al.   CZECH JOURNAL OF FOOD SCIENCES

Comparative study of phytochemical profile between Ziziphus spina christi and Ziziphus lotus from Morocco

(2018) Ezzouhra El Maaiden et al.   Journal of Food Measurement and Characterization

Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil

(2017) Youssef El Kharrassi et al.   Journal of Food Measurement and Characterization

Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba

(2016) Onejda Kyçyk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs

(2015) Hans Henrik Stein et al.   Journal of Animal Science and Biotechnology

Fatty acids composition of TunisianZiziphus lotusL. (Desf.) fruits and variation in biological activities between leaf and fruit extracts

(2014) Hanene Ghazghazi et al.   NATURAL PRODUCT RESEARCH

Genetic Architecture of Palm Oil Fatty Acid Composition in Cultivated Oil Palm (Elaeis guineensis Jacq.) Compared to Its Wild Relative E. oleifera (H.B.K) Cortés

(2014) Carmenza Montoya et al.   PLoS One

Nutritional composition of Zizyphus lotus L. seeds

(2011) Moncef Chouaibi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation

(2010) Chahid Benammar et al.   BMC Complementary and Alternative Medicine