Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region

Wild Plants Potentially Used in Human Food in the Protected Area "Sierra Grande de Hornachos" of Extremadura (Spain)

(2019) José Blanco-Salas et al.   Sustainability

First updated checklist of the vascular flora of Andalusia (S of Spain), one of the main biodiversity centres in the Mediterranean Basin

(2018) MIGUEL CUETO et al.   Phytotaxa

Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes

(2017) Rikke Brandt Broegaard et al.   FOREST POLICY AND ECONOMICS

Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia

(2017) Alexander N. Shikov et al.   Frontiers in Pharmacology

A model to analyse the ecology and diversity of ethnobotanical resources: case study for Granada Province, Spain

(2016) Guillermo Benítez et al.   BIODIVERSITY AND CONSERVATION

A manifesto for the valorization of wild edible plants

(2016) Loretta Bacchetta et al.   JOURNAL OF ETHNOPHARMACOLOGY

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs

(2015) Maria Grazia Volpe et al.   Chemistry Central Journal

Uncultivated Brazilian Green Leaves are Richer Sources of Carotenoids than are Commercially Produced Leafy Vegetables

(2015) Cintia Nanci Kobori et al.   FOOD AND NUTRITION BULLETIN

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

(2014) P. García-Herrera et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

(2014) Bronwen Powell et al.   Journal of Ethnobiology and Ethnomedicine

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

(2013) Ana Romojaro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

(2013) Patricia Morales et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Species richness and endemicity in the Spanish vascular flora

(2013) Carlos Aedo et al.   NORDIC JOURNAL OF BOTANY

Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology

(2011) Nancy J. Turner et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

(2011) Gorka Menendez-Baceta et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards a sustainable future for indigenous peoples

(2011) Vernon H. Heywood   JOURNAL OF ETHNOPHARMACOLOGY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge

(2010) José Antonio González et al.   GENETIC RESOURCES AND CROP EVOLUTION

Changes in the utilization of wild green vegetables in Poland since the 19th century: A comparison of four ethnobotanical surveys

(2010) Łukasz Łuczaj   JOURNAL OF ETHNOPHARMACOLOGY

Pharmaceutical ethnobotany in the western part of Granada province (southern Spain): Ethnopharmacological synthesis

(2010) G. Benítez et al.   JOURNAL OF ETHNOPHARMACOLOGY

Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

(2010) Antonia Trichopoulou et al.   NUTRITION REVIEWS

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

(2008) Andreas CH. Hadjichambis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Archival data on wild food plants used in Poland in 1948

(2008) Łukasz Łuczaj   Journal of Ethnobiology and Ethnomedicine