Nutritional evaluation of some potential wild edible plants of North Eastern region of India

Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

(2021) Ranjay K. Singh et al.   Frontiers in Nutrition

Bioactive composition, free radical scavenging and fatty acid profile of Ximenia americana grown in Ethiopia

(2021) Asfawosen Mamo Bazezew et al.   Heliyon

Ethnobotany of medicinal plants used by the Zeliangrong ethnic group of Manipur, northeast India

(2019) Robert Panmei et al.   JOURNAL OF ETHNOPHARMACOLOGY

Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar

(2018) Thant Shin et al.   Journal of Ethnobiology and Ethnomedicine

Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India

(2016) Surjata Konsam et al.   Journal of Ethnobiology and Ethnomedicine

Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India

(2014) B. K. Singh et al.   GENETIC RESOURCES AND CROP EVOLUTION

Morphological diversity and characterization of some of the wild Piper species of North East India

(2014) Chongtham Chanchal et al.   GENETIC RESOURCES AND CROP EVOLUTION

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

(2011) M. C. Sánchez-Mata et al.   GENETIC RESOURCES AND CROP EVOLUTION

Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands

(2011) Shrawan Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Traditional uses, phytochemistry and pharmacology of Clerodendron glandulosum Coleb – a review

(2011) Ravirajsinh N Jadeja et al.   Asian Pacific Journal of Tropical Medicine

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

(2010) Isabel Egea et al.   PLANT FOODS FOR HUMAN NUTRITION

“Tum-thang” (Crotalaria tetragona Roxb. ex Andr.): a little known wild edible species in the north-eastern hill region of India

(2009) K. C. Bhatt et al.   GENETIC RESOURCES AND CROP EVOLUTION

Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India

(2008) Shalini Misra et al.   Journal of Ethnobiology and Ethnomedicine