Impact of the arbuscular mycorrhizal fungal inoculation on growth and biochemical parameters in Rosmarinus officinalis and Lavandula angustifolia

Role of Combined Inoculation with Arbuscular Mycorrhizal Fungi, as a Sustainable Tool, for Stimulating the Growth, Physiological Processes, and Flowering Performance of Lavender

(2022) Gheorghe Cristian Popescu et al.   Sustainability

Arbuscular mycorrhizal fungi and production of secondary metabolites in medicinal plants

(2022) YanYan Zhao et al.   MYCORRHIZA

Expression profiling of rosmarinic acid biosynthetic genes and some physiological responses from Mentha piperita L. under salinity and heat stress

(2022) Azam Gholamnia et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

(2022) Rodrigo S. Pizani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant Eclipta prostrata (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses

(2021) Nguyen Hong Duc et al.   Frontiers in Plant Science

The Antidepressant Effects of Lavender (Lavandula angustifolia Mill.): A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

(2021) Toktam Sadat Firoozeei et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field

(2021) Raffaella Balestrini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enhanced Biological Activity of a Novel Preparation of Lavandula angustifolia Essential Oil

(2021) Małgorzata Miastkowska et al.   MOLECULES

Arbuscular mycorrhizal fungi alleviate salinity stress and alter phenolic compounds of Moldavian balm

(2021) Sevda Alizadeh et al.   Rhizosphere

The physiology of plant responses to drought

(2020) Aditi Gupta et al.   SCIENCE

Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts

(2020) Luciano Avio et al.   SCIENTIA HORTICULTURAE

Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

(2020) Nadezhda Golubkina et al.   Plants-Basel

Impact of an arbuscular mycorrhizal fungal inoculum and exogenous MeJA on fenugreek secondary metabolite production under water deficit

(2020) Simin Irankhah et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Unraveling Arbuscular Mycorrhiza-Induced Changes in Plant Primary and Secondary Metabolome

(2020) Sukhmanpreet Kaur et al.   Metabolites

Biochemical responses of mycorrhizal-inoculated Lamiaceae (Lavender, Rosemary and Thyme) plants to drought: a field study

(2020) Sevil Mohammadzadeh et al.   SOIL SCIENCE AND PLANT NUTRITION

Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

(2020) Monica Agnolucci et al.   Agronomy-Basel

Malondialdehyde: Facts and Artifacts

(2019) Melanie Morales et al.   PLANT PHYSIOLOGY

Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota

(2019) Marietta Białoń et al.   MOLECULES

Metabolic alterations in pea leaves during arbuscular mycorrhiza development

(2019) Oksana Y. Shtark et al.   PeerJ

Modulation of Phytohormone Signaling: A Primary Function of Flavonoids in Plant–Environment Interactions

(2018) Cecilia Brunetti et al.   Frontiers in Plant Science

Rosmarinus officinalis essential oil: A review of its phytochemistry, anti-inflammatory activity, and mechanisms of action involved

(2018) Raphaelle Sousa Borges et al.   JOURNAL OF ETHNOPHARMACOLOGY

Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus

(2018) Raquel Seró et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proline Accumulation Influenced by Osmotic Stress in Arbuscular Mycorrhizal Symbiotic Plants

(2018) Se Chul Chun et al.   Frontiers in Microbiology

In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions

(2017) Gaetano Pandino et al.   FOOD RESEARCH INTERNATIONAL

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms

(2017) Margot Loussouarn et al.   PLANT PHYSIOLOGY

Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress

(2017) Susanna Pollastri et al.   PLANTA

Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold

(2016) Rita Engel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

(2016) Pedro Mena et al.   MOLECULES

A phylum-level phylogenetic classification of zygomycete fungi based on genome-scale data

(2016) Joseph W. Spatafora et al.   MYCOLOGIA

Chemical Priming of Plants Against Multiple Abiotic Stresses: Mission Possible?

(2016) Andreas Savvides et al.   TRENDS IN PLANT SCIENCE

Global Plant Stress Signaling: Reactive Oxygen Species at the Cross-Road

(2016) Nasser Sewelam et al.   Frontiers in Plant Science

Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates

(2015) Monica Agnolucci et al.   BIOLOGY AND FERTILITY OF SOILS

Arbuscular mycorrhizal fungi: effects on plant terpenoid accumulation

(2015) M. T. Welling et al.   PLANT BIOLOGY

Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging

(2015) Mohammad A. Hossain et al.   Frontiers in Plant Science

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential

(2014) Aleksandar Rašković et al.   BMC Complementary and Alternative Medicine

Field Performance and Essential Oil Production of Mycorrhizal Rosemary in Restoration Low-Nutrient Soils

(2013) Amelia Camprubi et al.   LAND DEGRADATION & DEVELOPMENT

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

(2011) M. Giovannetti et al.   BRITISH JOURNAL OF NUTRITION

Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

(2010) Nello Ceccarelli et al.   PLANT AND SOIL

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY