Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds

(2017) Hamdi Bendif et al.   FOOD CHEMISTRY

Volatile diversity in wild populations of rosemary ( Rosmarinus officinali s L.) from the Tyrrhenian Sea vicinity cultivated under homogeneous environmental conditions

(2016) Guopeng Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

(2016) Martina Cirlini et al.   MOLECULES

Rosemary (Rosmarinus officinalis) as a potential therapeutic plant in metabolic syndrome: a review

(2016) Faezeh Vahdati Hassani et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Seasonality modifies rosemary’s composition and biological activity

(2015) Mayara Fumiere Lemos et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

(2014) Ana Rodriguez-Mateos et al.   ARCHIVES OF TOXICOLOGY

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

(2014) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

(2013) María Romo Vaquero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

(2013) Milessa S Afonso et al.   Nutrition & Metabolism

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation

(2012) Kazunori Sasaki et al.   BEHAVIOURAL BRAIN RESEARCH

Environment-Related Variations of the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula

(2012) Dmitar V. Lakušić et al.   CHEMISTRY & BIODIVERSITY

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

(2012) M. Cirlini et al.   FOOD CHEMISTRY

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

(2012) Vassiliki G. Kontogianni et al.   FOOD CHEMISTRY

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

(2012) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic profile and biological activity ofSalvia splendensleaves

(2012) Fatma Abd-elkader Moharram et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

(2012) Pedro Mena et al.   MOLECULES

Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components

(2012) Wei Wang et al.   MOLECULES

RIKEN tandem mass spectral database (ReSpect) for phytochemicals: A plant-specific MS/MS-based data resource and database

(2012) Yuji Sawada et al.   PHYTOCHEMISTRY

Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro

(2012) Joseph Tai et al.   PHYTOMEDICINE

Inhibition of Gastric Lipase as a Mechanism for Body Weight and Plasma Lipids Reduction in Zucker Rats Fed a Rosemary Extract Rich in Carnosic Acid

(2012) María Romo Vaquero et al.   PLoS One

Ursolic acid protects diabetic mice against monocyte dysfunction and accelerated atherosclerosis

(2011) Sarah L. Ullevig et al.   ATHEROSCLEROSIS

Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity

(2011) Long Cui et al.   FOOD CHEMISTRY

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

(2011) I. Borrás Linares et al.   JOURNAL OF CHROMATOGRAPHY A

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella

(2011) C. Dall’Asta et al.   JOURNAL OF CHROMATOGRAPHY A

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

(2011) N. Mulinacci et al.   TALANTA

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order

(2009) Laura Pérez-Fons et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

(2009) Antoni Szumny et al.   JOURNAL OF FOOD ENGINEERING

Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)

(2009) Jasna Ivanovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Rosemary (Rosmarinus officinalisL.) Leaf Extract Limits Weight Gain and Liver Steatosis in Mice Fed a High-Fat Diet

(2009) Taoufiq Harach et al.   PLANTA MEDICA

Negative ion ESI–MS analysis of natural yellow dye flavonoids—An isotopic labelling study

(2008) Hamish McNab et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY