In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions

Published 2017 View Full Article

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Title
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions
Authors
Keywords
Cynara cardunculus, L., Propagation method, Genotype, Season, Phytochemicals
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 385-392
Publisher
Elsevier BV
Online
2017-06-01
DOI
10.1016/j.foodres.2017.05.037

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