Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold

Published 2016 View Full Article

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Title
Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 19, Pages 3733-3742
Publisher
American Chemical Society (ACS)
Online
2016-04-20
DOI
10.1021/acs.jafc.6b00408

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