Therapeutic potential of Cordyceps militaris extracts and its structural effects on the cultured milk model
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Therapeutic potential of Cordyceps militaris extracts and its structural effects on the cultured milk model
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2023-10-29
DOI
10.1016/j.procbio.2023.10.019
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites
- (2022) Gizem Omak et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models
- (2022) Merve Begum Narli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer
- (2022) Divakar Dahiya et al. Microorganisms
- Role of dietary edible mushrooms in the modulation of gut microbiota
- (2021) Miaoyu Li et al. Journal of Functional Foods
- Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines
- (2021) Alessandra De Giani et al. Foods
- Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds
- (2020) Tugce Ozdemir et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins
- (2019) Paulina Bierzuńska et al. Foods
- Prebiotics and synbiotics: Recent concepts in nutrition
- (2018) Debapriya Mohanty et al. Food Bioscience
- A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota
- (2017) Muthukumaran Jayachandran et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Developing New Functional Food and Nutraceutical Products
- (2017) Tanya O'Connor JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts
- (2016) Nam Su Oh et al. JOURNAL OF DAIRY SCIENCE
- Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
- (2016) Jae Yeon Joung et al. Korean Journal for Food Science of Animal Resources
- Distant Site Effects of Ingested Prebiotics
- (2016) Stephanie Collins et al. Nutrients
- Towards a more comprehensive concept for prebiotics
- (2015) Laure B. Bindels et al. Nature Reviews Gastroenterology & Hepatology
- Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks
- (2014) Dorota Najgebauer-Lejko Dairy Science & Technology
- Antioxidant Activity and Protein–Polyphenol Interactions in a Pomegranate (Punica granatum L.) Yogurt
- (2014) Lorena Trigueros et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
- (2014) E. Mani-López et al. JOURNAL OF DAIRY SCIENCE
- Rheological and physical properties of yogurt enriched with phytosterol during storage
- (2014) Zahra Izadi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Plant extract enhances the viability ofLactobacillus delbrueckiisubsp. bulgaricusandLactobacillus acidophilusin probiotic nonfat yogurt
- (2014) Minto Michael et al. Food Science & Nutrition
- From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria
- (2013) Paula Gaspar et al. BIOTECHNOLOGY ADVANCES
- Potential applications of multiple emulsions in the development of healthy and functional foods
- (2013) Francisco Jiménez-Colmenero FOOD RESEARCH INTERNATIONAL
- Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains
- (2013) Marina Nadia Losio et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of dietary supplementation of prebiotics and probiotics on intestinal microarchitecture in broilers reared under cyclic heat stress
- (2013) S. Ashraf et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt
- (2013) T.C. Pimentel et al. JOURNAL OF DAIRY SCIENCE
- The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
- (2013) Wei-Ting Chou et al. JOURNAL OF FOOD SCIENCE
- Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks
- (2013) Jacieny Janne Leite Gomes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biotechnological approaches for the production of prebiotics and their potential applications
- (2012) Parmjit S. Panesar et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Prebiotics: Application in Bakery and Pasta Products
- (2012) Padma Ishwarya S. et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk
- (2012) C. Senaka Ranadheera et al. FOOD CHEMISTRY
- Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée
- (2012) Nutthaya Srisuvor et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
- (2011) Ana Paula do Espírito Santo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk
- (2010) Jacek Domagała INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
- (2010) Ricardo Pinheiro De Souza Oliveira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- In Vitro Kinetics of Prebiotic Inulin-Type Fructan Fermentation by Butyrate-Producing Colon Bacteria: Implementation of Online Gas Chromatography for Quantitative Analysis of Carbon Dioxide and Hydrogen Gas Production
- (2009) G. Falony et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Importance of food in probiotic efficacy
- (2009) R.D.C.S. Ranadheera et al. FOOD RESEARCH INTERNATIONAL
- The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4°C
- (2009) DANIELA M SACCARO et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Recent developments and perspectives in the investigation of probiotic effects
- (2009) Steffen Wohlgemuth et al. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
- Effect of Fortification with Various Types of Milk Proteins on the Rheological Properties and Permeability of Nonfat Set Yogurt
- (2009) Y. Peng et al. JOURNAL OF FOOD SCIENCE
- Effect of probiotics on biotechnological characteristics of yoghurt
- (2008) S. Sarkar British Food Journal
- Quality attributes of a heart healthy yogurt
- (2007) Olga Cueva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now