Effect of probiotics on biotechnological characteristics of yoghurt

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of probiotics on biotechnological characteristics of yoghurt
Authors
Keywords
-
Journal
British Food Journal
Volume 110, Issue 7, Pages 717-740
Publisher
Emerald
Online
2008-08-16
DOI
10.1108/00070700810887185

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.