The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer

A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039

(2022) Jiayuan Zhao et al.   Nutrients

Anticancer Properties of Probiotic Saccharomyces boulardii Supernatant on Human Breast Cancer Cells

(2022) Babak Pakbin et al.   Probiotics and Antimicrobial Proteins

Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.

(2022) Fatmanur Demirbaş et al.   Food Bioscience

The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp . probiotic in patients with lactose intolerance

(2021) Seyed Jalil Masoumi et al.   Food Science & Nutrition

Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications

(2021) Ghoson M. Daba et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modulation of gut immune response by probiotic fermented milk consumption to control IgE in a respiratory allergy model

(2021) E. Velez et al.   Beneficial Microbes

Procedures for Fecal Microbiota Transplantation in Murine Microbiome Studies

(2021) Suresh C. Bokoliya et al.   Frontiers in Cellular and Infection Microbiology

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

(2021) Carla Miranda et al.   Foods

Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

(2021) Vassilios Ganatsios et al.   Beverages

Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study

(2021) Yan Huang et al.   CLINICAL NUTRITION

Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective

(2021) Manorama Kumari et al.   FOOD RESEARCH INTERNATIONAL

Intestine-liver crosstalk in Type 2 Diabetes and non-alcoholic fatty liver disease

(2021) Margaux Nawrot et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Preventive Effect and Molecular Mechanism of Lactobacillus rhamnosus JL1 on Food-Borne Obesity in Mice

(2021) Mo Yang et al.   Nutrients

Metagenomic Analysis of Duodenal Microbiota Reveals a Potential Biomarker of Dysbiosis in the Course of Obesity and Type 2 Diabetes: A Pilot Study

(2020) Agnieszka Sroka-Oleksiak et al.   Journal of Clinical Medicine

Composite probiotics alleviate type 2 diabetes by regulating intestinal microbiota and inducing GLP-1 secretion in db/db mice

(2020) Yanming Wang et al.   BIOMEDICINE & PHARMACOTHERAPY

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

(2020) Jinshui Zheng et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacteriophage-mediated manipulation of the gut microbiome – promises and presents limitations

(2020) Torben Sølbeck Rasmussen et al.   FEMS MICROBIOLOGY REVIEWS

List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ

(2020) Aidan C. Parte et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

(2020) Diana Rocha-Mendoza et al.   JOURNAL OF DAIRY SCIENCE

The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review

(2020) Jiayi Wu et al.   CARBOHYDRATE POLYMERS

Glucose induces metabolic reprogramming in neutrophils during type 2 diabetes to form constitutive extracellular traps and decreased responsiveness to lipopolysaccharides

(2020) Manjunath B. Joshi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Mining Lactobacillus and Bifidobacterium for organisms with long-term gut colonization potential

(2019) Yue Xiao et al.   CLINICAL NUTRITION

Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions

(2019) Rebeca Martín et al.   Frontiers in Microbiology

Changes of serum LPS,inflammatory factors and cecal microbiota in obese type 2 diabetic rats induced by Roux-en-Y gastric bypass

(2019) Jiao Wu et al.   NUTRITION

Research progress in the relationship between type 2 diabetes mellitus and intestinal flora

(2019) Quantao Ma et al.   BIOMEDICINE & PHARMACOTHERAPY

Engineered E. coli Nissle 1917 for the delivery of matrix-tethered therapeutic domains to the gut

(2019) Pichet Praveschotinunt et al.   Nature Communications

Bacteroides fragilis Toxin Coordinates a Pro-carcinogenic Inflammatory Cascade via Targeting of Colonic Epithelial Cells

(2018) Liam Chung et al.   Cell Host & Microbe

Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS

(2018) Stefania De Marco et al.   Evidence-based Complementary and Alternative Medicine

Evaluation of Chios mastic gum as antimicrobial agent and matrix forming material targeting probiotic cell encapsulation for functional fermented milk production

(2018) Antonia Terpou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture

(2018) Vasiliki Schoina et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Role of Gut Microbiome in the Pathogenesis of Prostate Cancer: A Prospective, Pilot Study

(2018) David M. Golombos et al.   UROLOGY

Lactobacillus gasseri SF1183 protects the intestinal epithelium and prevents colitis symptoms in vivo

(2018) B. Di Luccia et al.   Journal of Functional Foods

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Microbiome: Focus on Causation and Mechanism

(2018) Michael A. Fischbach   CELL

OUP accepted manuscript

(2018)   Advances in Nutrition

Expansion of Islet-Resident Macrophages Leads to Inflammation Affecting β Cell Proliferation and Function in Obesity

(2018) Wei Ying et al.   Cell Metabolism

Gut microbiome and type 2 diabetes: where we are and where to go?

(2018) Sapna Sharma et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gut microbiota and intestinal FXR mediate the clinical benefits of metformin

(2018) Lulu Sun et al.   NATURE MEDICINE

The alteration of gut microbiota in newly-diagnosed type 2 diabetic patients

(2018) Pei-Chi Chen et al.   NUTRITION

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

(2018) Carolina Iraporda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gavage of Fecal Samples From Patients With Colorectal Cancer Promotes Intestinal Carcinogenesis in Germ-Free and Conventional Mice

(2017) Sunny H. Wong et al.   GASTROENTEROLOGY

Physicochemical characterization and gastrointestinal adhesion of S-layer proteins-coating liposomes

(2017) Wenxi Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Growth adaptation of probiotics in biopolymer-based coacervate structures to enhance cell viability

(2017) L.A. Bosnea et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gut microbiota and malnutrition

(2017) Matthieu Million et al.   MICROBIAL PATHOGENESIS

Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components

(2017) Olivier Fortin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran ( Triticum aestivum) as cell immobilization carrier

(2017) Antonia Terpou et al.   PROCESS BIOCHEMISTRY

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

(2017) Paul W. O’Toole et al.   Nature Microbiology

Genetic engineering of probiotic Escherichia coli Nissle 1917 for clinical application

(2016) Bingming Ou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Probiotics and prebiotics in Crohn's disease therapies

(2016) Lev Lichtenstein et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Impact of gut microbiota on diabetes mellitus

(2016) G. Blandino et al.   DIABETES & METABOLISM

Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants

(2016) Jorge Bermúdez et al.   JOURNAL OF DAIRY SCIENCE

Role and mechanisms of action ofEscherichia coliNissle 1917 in the maintenance of remission in ulcerative colitis patients: An update

(2016) Franco Scaldaferri et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Sub-clinical detection of gut microbial biomarkers of obesity and type 2 diabetes

(2016) Moran Yassour et al.   Genome Medicine

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 Cells

(2016) Milica Živković et al.   Frontiers in Microbiology

Analysis of Inflammatory Mediators in Prediabetes and Newly Diagnosed Type 2 Diabetes Patients

(2016) Zhen Wang et al.   Journal of Diabetes Research

Role of Probiotics in health improvement, infection control and disease treatment and management

(2015) A.A. Amara et al.   SAUDI PHARMACEUTICAL JOURNAL

Islet amyloid formation is an important determinant for inducing islet inflammation in high-fat-fed human IAPP transgenic mice

(2014) Daniel T. Meier et al.   DIABETOLOGIA

The effect of prebiotics on adherence of probiotics

(2014) Robert Kadlec et al.   JOURNAL OF DAIRY SCIENCE

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Probiotics: a new frontier for infection control

(2013) J.V. Seale et al.   JOURNAL OF HOSPITAL INFECTION

Effect of water-soluble fraction of cherry tomatoes on the adhesion of probiotics andSalmonellato intestinal epithelial cells

(2013) Jong Ho Koh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

(2012) Pasquale Russo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Beneficial effects of lactic acid bacteria on human beings

(2010) Muhammad Irfan Masood et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Saccharomyces boulardiiinhibits lipopolysaccharide-induced activation of human dendritic cells and T cell proliferation

(2009) S. Thomas et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress

(2008) Hiromi Kubota et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread making

(2007) Stavros Plessas et al.   FOOD CHEMISTRY

Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus

(2007) S. Plessas et al.   FOOD CHEMISTRY