The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4°C

Published 2009 View Full Article

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Title
The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4°C
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 62, Issue 3, Pages 397-404
Publisher
Wiley
Online
2009-07-14
DOI
10.1111/j.1471-0307.2009.00497.x
References
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