Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk

Published 2010 View Full Article

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Title
Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 12, Issue 3, Pages 605-615
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910801992934

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