Impact of low oxygen storage on post-storage quality of pasteurized walnut (Juglans regia L.) kernels

Natural preservation and improving lipid oxidation inhibition of fresh walnut

(2023) Asaad Habibi et al.   Horticulture Environment and Biotechnology

Optimizing Walnut Storage Conditions: Effects of Relative Humidity, Temperature, and Shelling on Quality after Storage

(2021) Claire Adkison et al.   HORTSCIENCE

Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

(2021) Asaad Habibi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil

(2021) Sandra Grebenteuch et al.   Foods

Prediction of Walnut Deterioration Using Kernel Oxidative Stability

(2020) Filipa Simoes Grilo et al.   Foods

Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil

(2019) Dominik Kmiecik et al.   MOLECULES

Beneficial effects of walnut consumption on human health

(2018) Emilio Ros et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

α- and γ-Tocopherol Prevent Age-Related Transcriptional Alterations in the Heart and Brain of Mice

(2018) Sang-Kyu Park et al.   JOURNAL OF NUTRITION

Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut

(2017) Raheleh Jahanbani et al.   International Journal of Peptide Research and Therapeutics

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

(2015) Ikram Bou Abdallah et al.   FOOD CHEMISTRY

Quantifying Residues from Postharvest Propylene Oxide Fumigation of Almonds and Walnuts

(2015) Leonel R. Jimenez et al.   JOURNAL OF AOAC INTERNATIONAL

Walnut Oil - Unexplored Raw Material for Lipase-Catalyzed Synthesis of Low-Calorie Structured Lipids for Clinical Nutrition

(2015) Tsvetomira Todorova et al.   JOURNAL OF FOOD BIOCHEMISTRY

Thermal treatment and storage condition effects on walnut paste quality associated with enzyme inactivation

(2014) Bo Ling et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preliminary research on wheat lipoxygenase during malting

(2012) Wentao Sun et al.   JOURNAL OF THE INSTITUTE OF BREWING

Stability of avocado oil during heating: Comparative study to olive oil

(2011) Izaskun Berasategi et al.   FOOD CHEMISTRY

Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions

(2009) S.F. Mexis et al.   Innovative Food Science & Emerging Technologies

Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form

(2009) Cristina M. Sabliov et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)

(2009) S.F. Mexis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY