Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)

Published 2009 View Full Article

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Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 43, Issue 1, Pages 1-11

Publisher

Elsevier BV

Online

2009-07-05

DOI

10.1016/j.lwt.2009.06.024

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LWT-FOOD SCIENCE AND TECHNOLOGY

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