Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

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Title
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 972-978
Publisher
Elsevier BV
Online
2014-10-25
DOI
10.1016/j.foodchem.2014.10.095

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