Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions

Title
Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 580-589
Publisher
Elsevier BV
Online
2009-05-08
DOI
10.1016/j.ifset.2009.05.002

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