Anti-inflammatory potential of black carrot (Daucus carotaL.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
出版年份 2016 全文链接
标题
Anti-inflammatory potential of black carrot (Daucus carotaL.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 2, Pages 1600455
出版商
Wiley
发表日期
2016-08-26
DOI
10.1002/mnfr.201600455
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa
- (2016) Anna Olejnik et al. FOOD CHEMISTRY
- Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line
- (2016) Isabela Maia Toaldo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts
- (2016) Paulina Mizgier et al. Journal of Functional Foods
- Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges
- (2016) Emma Brown et al. Journal of Berry Research
- The Mediterranean Diet, its Components, and Cardiovascular Disease
- (2015) R. Jay Widmer et al. AMERICAN JOURNAL OF MEDICINE
- The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment
- (2015) Francesca Pistollato et al. FOOD AND CHEMICAL TOXICOLOGY
- Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
- (2015) Senem Kamiloglu et al. FOOD CHEMISTRY
- Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model
- (2015) Agnieszka Kosińska-Cagnazzo et al. FOOD CHEMISTRY
- Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review
- (2015) Senem Kamiloglu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)
- (2015) Senem Kamiloglu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
- (2015) Hélder Oliveira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary polyphenols regulate endothelial function and prevent cardiovascular disease
- (2015) Kazuo Yamagata et al. NUTRITION
- Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model
- (2015) Sabine Kuntz et al. Food & Function
- Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
- (2015) Charlotte Grootaert et al. Nutrients
- The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
- (2014) Tamara Y. Forbes-Hernández et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots
- (2014) Sezen Suzme et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability
- (2014) Jim Fang JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
- (2014) Francesca Giampieri et al. Food & Function
- The Role of Sodium-Dependent Glucose Transporter 1 and Glucose Transporter 2 in the Absorption of Cyanidin-3-O-β-Glucoside in Caco-2 Cells
- (2014) Tang-Bin Zou et al. Nutrients
- Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells
- (2013) Wu-Yang Huang et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells
- (2013) Gamze Toydemir et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Obesity and Inflammation: Epidemiology, Risk Factors, and Markers of Inflammation
- (2013) Heriberto Rodríguez-Hernández et al. International Journal of Endocrinology
- Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells
- (2013) Pi-Yu Chao et al. Cell Adhesion & Migration
- Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion
- (2013) Anneline Padayachee et al. Food & Function
- On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
- (2012) Iva Fernandes et al. FOOD CHEMISTRY
- Anti-inflammatory activity of natural dietary flavonoids
- (2010) Min-Hsiung Pan et al. Food & Function
- Anthocyanins from black soybean seed coats stimulate wound healing in fibroblasts and keratinocytes and prevent inflammation in endothelial cells
- (2009) Irina Tsoy Nizamutdinova et al. FOOD AND CHEMICAL TOXICOLOGY
- In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.)
- (2009) Lisbeth A. Pacheco-Palencia et al. FOOD CHEMISTRY
- Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
- (2009) Craig S. Charron et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells
- (2008) Brandon T. Metzger et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste
- (2008) Esra Capanoglu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started