Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges

Comparison ofin vivoandin vitrodigestion on polyphenol composition in lingonberries: Potential impact on colonic health

(2014) Emma M. Brown et al.   BIOFACTORS

In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of Berries

(2014) Emma M. Brown et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

(2013) Gad G. Yousef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prevention of Urinary Tract Infections withVacciniumProducts

(2013) Elyad Davidson et al.   PHYTOTHERAPY RESEARCH

Lingonberry juice lowers blood pressure of spontaneously hypertensive rats (SHR)

(2013) Anne S. Kivimäki et al.   Journal of Functional Foods

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women

(2012) Riitta Törrönen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

(2012) Emma M. Brown et al.   PLoS One

Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

(2011) Isabelle Tarascou et al.   FOOD CHEMISTRY

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

(2011) Carine Mane et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions

(2010) Marko Toivanen et al.   PHYTOTHERAPY RESEARCH

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY

HPLC Determination of Extractable and Unextractable Proanthocyanidins in Plant Materials

(2008) Jarkko K. Hellström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro

(2008) Gordon J. McDougall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruits for Cancer Prevention: Current Status and Future Prospects

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY