Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

Title
Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 70, Issue -, Pages 151-157
Publisher
Elsevier BV
Online
2015-02-04
DOI
10.1016/j.foodres.2015.01.033

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