In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

Published 2011 View Full Article

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Title
In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 931-935
Publisher
Elsevier BV
Online
2011-11-24
DOI
10.1016/j.foodchem.2011.11.070

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