Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

(2013) Anna Vogiatzoglou et al.   BRITISH JOURNAL OF NUTRITION

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

(2012) Javier I Ottaviani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Isolation and Characterization of a Human Intestinal Bacterium Eggerthella sp. CAT-1 Capable of Cleaving the C-Ring of (+)-Catechin and (^|^#8722;)-Epicatechin, Followed by p-Dehydroxylation of the B-Ring

(2012) Jong-Sik Jin et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

(2012) Lucas Actis-Goretta et al.   FREE RADICAL BIOLOGY AND MEDICINE

Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

(2011) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

Flavanols and cardiovascular disease prevention

(2010) C. Heiss et al.   EUROPEAN HEART JOURNAL

Intestinal Flora and Aging

(2010) Tomotari Mitsuoka   NUTRITION REVIEWS

The effect of ageing with and without non-steroidal anti-inflammatory drugs on gastrointestinal microbiology and immunology

(2008) Kirsti Tiihonen et al.   BRITISH JOURNAL OF NUTRITION