Nourishing the Cognition with Millets: A Comprehensive Review of Their Nutritional Impact and Potential as Cognitive Enhancers
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nourishing the Cognition with Millets: A Comprehensive Review of Their Nutritional Impact and Potential as Cognitive Enhancers
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-10-30
DOI
10.1002/mnfr.202300450
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Association between Dietary Fiber Intake and Serum Klotho Levels in Americans: A Cross-Sectional Study from the National Health and Nutrition Examination Survey
- (2023) Si Liu et al. Nutrients
- Estimation of the global prevalence of dementia in 2019 and forecasted prevalence in 2050: an analysis for the Global Burden of Disease Study 2019
- (2022) Emma Nichols et al. Lancet Public Health
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
- (2022) N. A. Nanje Gowda et al. Foods
- Dietary Fiber Intake is Associated with Cognitive Function in Older Adults: Data from the National Health and Nutrition Examination Survey
- (2022) Konstantinos Prokopidis et al. AMERICAN JOURNAL OF MEDICINE
- Dietary fiber intake is positively related with cognitive function in US older adults
- (2022) Wenjun Sun et al. Journal of Functional Foods
- A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications
- (2022) JinJin Pei et al. Nutrients
- The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review
- (2022) Gayathri Balakrishnan et al. Foods
- Nutritional and health-promoting attributes of millet: current and future perspectives
- (2022) Mrinal Samtiya et al. NUTRITION REVIEWS
- Feeding the Brain: Effect of Nutrients on Cognition, Synaptic Function, and AMPA Receptors
- (2022) Rut Fadó et al. Nutrients
- Hypertension, dietary fiber intake, and cognitive function in older adults [from the National Health and Nutrition Examination Survey Data (2011–2014)]
- (2022) HuanRui Zhang et al. Frontiers in Nutrition
- Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
- (2021) Kirsten Berding et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
- (2021) Yijing Chen et al. Nutrients
- Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome—Wide Association Analysis
- (2021) Chandra Bhan Yadav et al. Frontiers in Plant Science
- Improvement of small seed for big nutritional feed
- (2021) P. B. Kavi Kishor et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
- (2021) Seetha Anitha et al. Frontiers in Nutrition
- The estimation of the global prevalence of dementia from 1990‐2019 and forecasted prevalence through 2050: An analysis for the Global Burden of Disease (GBD) study 2019
- (2021) Emma Nichols et al. Alzheimers & Dementia
- Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain
- (2020) Sen Li et al. PLANT FOODS FOR HUMAN NUTRITION
- Dementia prevention, intervention, and care: 2020 report of the Lancet Commission
- (2020) Gill Livingston et al. LANCET
- Nutritional and functional roles of millets—A review
- (2019) Srinivasan Nithiyanantham et al. JOURNAL OF FOOD BIOCHEMISTRY
- Attention deficit hyperactivity disorder and comorbidity: A review of literature
- (2019) Sundar Gnanavel et al. World Journal of Clinical Cases
- Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials
- (2018) Sue Radd-Vagenas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial
- (2018) Samuel P Scott et al. JOURNAL OF NUTRITION
- Plasma pyridoxal 5′-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003–2004
- (2018) Martha Savaria Morris et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Sodium Butyrate Improves Memory Function in an Alzheimer's Disease Mouse Model When Administered at an Advanced Stage of Disease Progression
- (2018) Nambirajan Govindarajan et al. JOURNAL OF ALZHEIMERS DISEASE
- Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia
- (2018) Rosebud O. Roberts et al. JOURNAL OF ALZHEIMERS DISEASE
- The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women
- (2017) Agnes A.M. Berendsen et al. Journal of the American Medical Directors Association
- Gut microbiota: Implications in Parkinson's disease
- (2017) Arun Parashar et al. PARKINSONISM & RELATED DISORDERS
- Green tea effects on cognition, mood and human brain function: A systematic review
- (2017) Edele Mancini et al. PHYTOMEDICINE
- Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals
- (2017) Vicky Solah et al. Nutrients
- Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway
- (2017) Jiangying Shi et al. Oncotarget
- Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains
- (2016) B. Piłat et al. CZECH JOURNAL OF FOOD SCIENCES
- The Role of Nutrition in Brain Development: The Golden Opportunity of the “First 1000 Days”
- (2016) Sarah E. Cusick et al. JOURNAL OF PEDIATRICS
- Diet-induced extinctions in the gut microbiota compound over generations
- (2016) Erica D. Sonnenburg et al. NATURE
- Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
- (2016) Francesca Pistollato et al. NUTRITION REVIEWS
- Recent global trends in the prevalence and incidence of dementia, and survival with dementia
- (2016) Martin Prince et al. Alzheimers Research & Therapy
- Vascular contributions to cognitive impairment and dementia including Alzheimer's disease
- (2015) Heather M. Snyder et al. Alzheimers & Dementia
- Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
- (2015) Jessica M. Yano et al. CELL
- Parkinson's disease
- (2015) Lorraine V Kalia et al. LANCET
- A Review of Nutrient Management Studies Involving Finger Millet in the Semi-Arid Tropics of Asia and Africa
- (2015) Malinda Thilakarathna et al. Agronomy-Basel
- Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
- (2014) Nida Murtaza et al. BRITISH JOURNAL OF NUTRITION
- Diabetes Mellitus and Dementia
- (2014) Toshiharu Ninomiya Current Diabetes Reports
- Prenatal exposure to polycyclic aromatic hydrocarbons and cognitive dysfunction in children
- (2014) Wiesław A. Jedrychowski et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
- (2014) Anne Salonen et al. ISME Journal
- Neurobehavioural effects of developmental toxicity
- (2014) Philippe Grandjean et al. LANCET NEUROLOGY
- Nutrition and brain development in early life
- (2014) Elizabeth L Prado et al. NUTRITION REVIEWS
- Phytochemical and Antiproliferative Activity of Proso Millet
- (2014) Lizhen Zhang et al. PLoS One
- Midlife Hypertension and 20-Year Cognitive Change
- (2014) Rebecca F. Gottesman et al. JAMA Neurology
- Neuropsychiatric symptoms in Alzheimer's disease: Past progress and anticipation of the future
- (2013) Yonas E. Geda et al. Alzheimers & Dementia
- Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits
- (2013) Ahmed S.M. Saleh et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Microbial genes, brain & behaviour - epigenetic regulation of the gut-brain axis
- (2013) R. M. Stilling et al. GENES BRAIN AND BEHAVIOR
- Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
- (2013) Raj Kishor Gupta et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nutritional modulation of cognitive function and mental health
- (2013) Natalie Parletta et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Social Competence at 6 Months Following Childhood Traumatic Brain Injury
- (2013) Vicki Anderson et al. JOURNAL OF THE INTERNATIONAL NEUROPSYCHOLOGICAL SOCIETY
- Social isolation, loneliness, and all-cause mortality in older men and women
- (2013) A. Steptoe et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Subcortical and Cortical Structural Central Nervous System Changes and Attention Processing Deficits in Preschool-Aged Children with Prenatal Methamphetamine and Tobacco Exposure
- (2012) Chris Derauf et al. DEVELOPMENTAL NEUROSCIENCE
- Education, the brain and dementia: neuroprotection or compensation?
- (2011) Carol Brayne et al. BRAIN
- Diet and Alzheimer’s disease risk factors or prevention: the current evidence
- (2011) Vincenzo Solfrizzi et al. Expert Review of Neurotherapeutics
- Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
- (2011) Palanisamy Bruntha Devi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Lifetime Prevalence of Mental Disorders in U.S. Adolescents: Results from the National Comorbidity Survey Replication–Adolescent Supplement (NCS-A)
- (2011) Kathleen Ries Merikangas et al. JOURNAL OF THE AMERICAN ACADEMY OF CHILD AND ADOLESCENT PSYCHIATRY
- Environmental Neurotoxicants and Developing Brain
- (2011) Amir Miodovnik MOUNT SINAI JOURNAL OF MEDICINE
- Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential
- (2011) Maureen M Black et al. NUTRITION REVIEWS
- Vascular Contributions to Cognitive Impairment and Dementia
- (2011) Philip B. Gorelick et al. STROKE
- Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan
- (2010) Y. Miyake et al. EUROPEAN JOURNAL OF NEUROLOGY
- Enhancement of Learning and Memory by Elevating Brain Magnesium
- (2010) Inna Slutsky et al. NEURON
- Effects of Dietary Fiber and Its Components on Metabolic Health
- (2010) James M. Lattimer et al. Nutrients
- Flavonoids and brain health: multiple effects underpinned by common mechanisms
- (2009) Jeremy P. E. Spencer Genes and Nutrition
- Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
- (2009) Catherine Féart JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status
- (2009) Martha Savaria Morris et al. JOURNAL OF NUTRITION
- Why do many psychiatric disorders emerge during adolescence?
- (2008) Tomáš Paus et al. NATURE REVIEWS NEUROSCIENCE
- Brain foods: the effects of nutrients on brain function
- (2008) Fernando Gómez-Pinilla NATURE REVIEWS NEUROSCIENCE
- Threaded cognition: An integrated theory of concurrent multitasking.
- (2008) Dario D. Salvucci et al. PSYCHOLOGICAL REVIEW
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started