Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome—Wide Association Analysis

Genome-Wide Association Studies and Genomic Selection in Pearl Millet: Advances and Prospects

(2020) Rakesh K. Srivastava et al.   Frontiers in Genetics

Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

(2020) Fred Kwame Ofosu et al.   Antioxidants

Genomic diversity in pearl millet inbred lines derived from landraces and improved varieties

(2020) Ghislain Kanfany et al.   BMC GENOMICS

Genome-wide association study of vitamin E using genotyping by sequencing in sesame (Sesamum indicum)

(2019) Qiang He et al.   Genes & Genomics

Identifying Vitamin E Biosynthesis Genes in Elaeis guineensis by Genome-Wide Association Study

(2019) Tingting Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic Diversity, Population Structure, and Linkage Disequilibrium of Pearl Millet

(2019) Desalegn D. Serba et al.   Plant Genome

Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications

(2018) Shuyu Shen et al.   MOLECULES

Towards Defining Heterotic Gene Pools in Pearl Millet [Pennisetum glaucum (L.) R. Br.]

(2018) A. Radhika Ramya et al.   Frontiers in Plant Science

Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

(2018) Norma Julieta SALAZAR-LÓPEZ et al.   Food Science and Technology

Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity

(2017) Grace A. Akpanika et al.   FOOD CHEMISTRY

Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments

(2017) Rajeev K Varshney et al.   NATURE BIOTECHNOLOGY

Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

(2017) Christine H. Diepenbrock et al.   PLANT CELL

Deciphering Genomic Regions for High Grain Iron and Zinc Content Using Association Mapping in Pearl Millet

(2017) N. Anuradha et al.   Frontiers in Plant Science

Exploration of millet models for developing nutrient rich graminaceous crops

(2016) Mehanathan Muthamilarasan et al.   PLANT SCIENCE

Association mapping of QTLs for sclerotinia stem rot resistance in a collection of soybean plant introductions using a genotyping by sequencing (GBS) approach

(2015) Elmer Iquira et al.   BMC PLANT BIOLOGY

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

(2015) Imran Khan et al.   CLINICAL NUTRITION

Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds, and potential impact on human health

(2015) Leandro de Morais Cardoso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A genome-wide SNP scan accelerates trait-regulatory genomic loci identification in chickpea

(2015) Alice Kujur et al.   Scientific Reports

Exploring Potential of Pearl Millet Germplasm Association Panel for Association Mapping of Drought Tolerance Traits

(2015) Deepmala Sehgal et al.   PLoS One

Nanoparticles: a global vision. Characterization, separation, and quantification methods. Potential environmental and health impact

(2013) Ana López-Serrano et al.   Analytical Methods

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

(2013) Ahmed S.M. Saleh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Association mapping, patterns of linkage disequilibrium and selection in the vicinity of the PHYTOCHROME C gene in pearl millet

(2013) Abdoul-Aziz Saïdou et al.   THEORETICAL AND APPLIED GENETICS

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

(2013) Fereidoon Shahidi et al.   Journal of Functional Foods

Genome-Wide Association Studies Identified Three Independent Polymorphisms Associated with α-Tocopherol Content in Maize Kernels

(2012) Qing Li et al.   PLoS One

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

(2011) Barinderjit Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

(2011) Anoma Chandrasekara et al.   Journal of Functional Foods

Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa

(2011) Keyan Zhao et al.   Nature Communications

New approaches to population stratification in genome-wide association studies

(2010) Alkes L. Price et al.   NATURE REVIEWS GENETICS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

(2010) Liang Jin et al.   THEORETICAL AND APPLIED GENETICS

Status and Prospects of Association Mapping in Plants

(2008) Chengsong Zhu et al.   Plant Genome